**descripción del perfil**: the cocktail es una consultora digital cuya misión es orquestar y acelerar el crecimiento de nuestros clientes. lo conseguimos porque hay una cosa que sabemos hacer muy bien: movilizar organizaciones para impulsar la relación entre las marcas y clientes mediante el diseño de productos y servicios, los datos y la tecnología digital. entendemos lo que nuestros clientes necesitan y construimos capacidades a ritmo de mercado y a una velocidad de vértigo. nuestro entorno de trabajo se caracteriza por el crecimiento profesional exponencial, y la participación en proyectos con impacto real en grandes clientes. el ecosistema de especialistas es amplio y diverso (estrategia, diseño, tecnología, data, investigación ) y la interacción entre los equipos es nuestro día a día. formar parte de the cocktail implica rodearse de personas referentes e inspiradoras de quien aprender, y que te ayudarán a crecer frente a los retos que te encontrarás. trabajamos bajo la máxima de que es mejor pedir perdón que permiso y en un entorno en el que se aprende del error. por eso, esperamos de quienes forman la compañía que aporten una visión disruptiva y challenger, sean inconformistas buscando la excelencia y se apropien de los desafíos.. si quieres moverte en un equipo retador, empujar proyectos innovadores y en definitiva, hacer que las cosas pasen, the cocktail es para ti **¿ qué buscamos?**: en the cocktail buscamos gente **sin miedo a la velocidad**. concretamente, alguien capaz de entender los retos de la tecnología, trasladarlos a nuestros clientes y ayudarles a ...
About the role: leads one or multiple food and beverage service shifts for our guests and clients in an environment aligned with the establishment's concept, guiding them through the concept and products, always aiming to satisfy our guests, clients, and team members by creating epic experiences and a work environment marked by fs. what you will do: - control service; food delivery, communication, delivery times, special requests, arrivals, and departures. - recognize the needs of our guests, clients, and team members to anticipate client needs and resolve issues. - have full knowledge and train the team on food and beverage menus, ingredients, preparation methods, allergens, preparation times, etc., according to the establishment's concept. - organize, assist, and implement training sessions conducted by fs. requirements: - student or professional in hospitality, tourism, or related fields (desirable). - intermediate level of english. - minimum 2 years of supervisory experience in high-quality hotels or restaurants. - experience managing resources and staff. - knowledge of service protocols, desirable in high-end etiquette standards. - knowledge of kitchen ranges and passes – ability to control times, claim pending dishes and drinks for timely service. - knowledge in cocktail preparation to assist during peak demand. - advanced knowledge of pos systems and management tools. - inventory management and replenishment – ability to identify shortages and ensure product availability. we offer: - competitive salary. - indefinite-term contract...
About the role: leads one or multiple food and beverage service shifts for our guests and clients in an environment aligned with the establishment's concept, guiding them through the concept and products, always aiming to satisfy our guests, clients, and team members by creating epic experiences and a work environment marked by fs. what you will do: control service; food delivery, communication, delivery times, special requests, arrivals, and departures. recognize the needs of our guests, clients, and team members to anticipate client needs and resolve issues. have full knowledge and train the team on food and beverage menus, ingredients, preparation methods, allergens, preparation times, etc., according to the establishment's concept. organize, assist, and implement training sessions conducted by fs. requirements: student or professional in hospitality, tourism, or related fields (desirable). intermediate level of english. minimum 2 years of supervisory experience in high-quality hotels or restaurants. experience managing resources and staff. knowledge of service protocols, desirable in high-end etiquette standards. knowledge of kitchen ranges and passes – ability to control times, claim pending dishes and drinks for timely service. knowledge in cocktail preparation to assist during peak demand. advanced knowledge of pos systems and management tools. inventory management and replenishment – ability to identify shortages and ensure product availability. we offer: competitive salary. indefinite-term contract. excellent training and development opportunities. free accommodati...
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