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44 vacantes
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FIRE ALARM TECHNICIAN

Nicet ii fire alarm technician – u. s. army base fort jackson competitive wages and an insurance allowance! top reasons to work at emi services, a subsidiary of techflow: health care plan. medical, dental & vision paid time off. vacation, sick & fede...


FIRE SPRINKLER MECHANIC

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. join our team as a fir...


SERVICE CAPTAIN - GDZ696

A service captain is responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience while working with the team to ensure departmental targets are met. **what will i be doing?** as a service captain, you are responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience. a service captain will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. specifically, you will be responsible for performing the following tasks to the highest standards: + service captain outlet operations + communicate and delegate tasks to the team + ensure compliance of brand standards + manage guest queries in a timely and efficient manner + represent needs of the team + assist food and beverage management with achieving financial targets + assist food and beverage management with training and development of team members + assist with annual and mid-year appraisals with team members under your responsibility + comply with hotel security, fire regulations and all health and safety legislation + be environmentally aware + assist other departments wherever necessary and maintain good working relationships **what are we looking for?** a service captain serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous food and beverage experience + committ...


(P306) CHEF DE PARTIE BUTCHER

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the att...


CHEF DE PARTIE BUTCHER [M005]

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...


E194 COOK A T

A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...


(CO891) | HOUSEKEEPING AUXILIAR

A housekeeping auxliaris responsible for ensuring cleanliness of public areas to deliver an excellent guest and member experience while managing guest requests and replenishing guest amenities. **what will i be doing?** as a housekeeping auxliar, you are responsible for ensuring cleanliness of public areas to deliver an excellent guest and member experience. a housekeeping auxliarwill also be required to replace guest amenities and assist with guest requests. specifically, you will be responsible for performing the following tasks to the highest standards: + ensure cleanliness of public areas + support in covering pool breaks + clean guest bedrooms and bathrooms + vacuum rooms and corridors + change and replenish bed linen, towels and guest amenities in line with company guidelines + undertake regular deep cleaning tasks + restock and maintain trolley on daily basis + be environmentally aware + dispose of waste accordingly + carry out lost property procedures + manage guest requests in a timely and efficient manner + manage master keys in his/her possesssion + check public areas and toilets taking remedial action where necessary + comply with hotel security, fire regulations and all health and safety legislation + assist other departments wherever necessary and maintain good working relationships **what are we looking for?** a housekeeping auxliarserving hilton brands are always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values th...


COOK A | [D648]

A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...


(GKM-424) - ASISTENTE DE COMPRAS

Se requiere profesional en área de ingeniería para el cargo de coordinador de ingeniería, se ofrece buen clima laboral, contrato y prestaciones de ley, debe tener experiencia en diseño, instalación y mantenimiento de sistemas contra incendio, mínimo de 5 años, conocimientos en planeación del servicio, presupuestos, facturación, cotizaciones, licitaciones, manejo de personal, diseño de cronogramas, debe tener habilidades de liderazgo de equipo, toma de decisiones, administración eficaz de los recursos, fluidez verbal y escrita. preferiblemente con licencia de conducción y que resida en zona de engativá o sus alrededores. el cargo es presencial 100% de lunes a viernes 44 horas a la semana. required skill profession other general...


(CHD661) - AUXILIAR DE SEGURIDAD FISICA

Job title: auxiliar de seguridad fisica job description the sr. representative, physical security is responsible for overseeing and implementing physical security programs based on physical security standard, policies and procedures and services within the assigned site/s. this position manages day-to-day physical security operations, compliances, investigation, audits, trainings, he/she/they is responsible for implement and manage an employee security awareness program. + conduct audits of the assigned site/s relative to the above mentioned items and communicate observations to the security operations team (security ops supervisor and senior officer/manager) + different security-related policies and procedures, standard services, and client-specific standards + industry-specific standards such as pci dss, ffiec, hipaa, soc2, etc + help create training curriculum to address gaps observed and ensure that physical security operations of the assigned site/sites + maintain security and systems vendor service provider relationships to ensure that services are provided in a timely basis for systems maintenance and upgrades + coordination and implementation of half yearly fire evacuation drills for the sites + manage all security systems maintenance contracts for all security technology installed and to be installed at all locations + ensure training and connects for security staff, floor wardens, security personnel & new employees location: colombia, bogota 3 language requirements: time type: full time **if you are a california resident, by sub...


SERVICE CAPTAIN - CXC428

A service captain is responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience while working with the team to ensure departmental targets are met. **what will i be doing?** as a service captain, you are responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience. a service captain will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. specifically, you will be responsible for performing the following tasks to the highest standards: + service captain outlet operations + communicate and delegate tasks to the team + ensure compliance of brand standards + manage guest queries in a timely and efficient manner + represent needs of the team + assist food and beverage management with achieving financial targets + assist food and beverage management with training and development of team members + assist with annual and mid-year appraisals with team members under your responsibility + comply with hotel security, fire regulations and all health and safety legislation + be environmentally aware + assist other departments wherever necessary and maintain good working relationships **what are we looking for?** a service captain serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous food and beverage experience + committ...


FIRE SPRINKLER MECHANIC - (TWV972)

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. join our team as a fire sprinkler mechanic! up to $3,000.00 sign-on bonus! ark systems is looking for an experienced fire sprinkler mechanic to join our team! we want you to bring your skills to our well-established company! this position will assist in repairing and installing wet, dry, pre-action, and deluge fire protection piping, valves, and accessories for commercial, some residential buildings, and industrial applications in compliance with current codes. what you bring: - 3-5 years of sprinkler service experience in the fire protection/life safety industry with experience testing and certification of fire detection systems as well as performing installations and/or repairs on fire protection systems. - experience using power and hand tools. - positive customer relations experience and skills. - must have a positive and respectful attitude and maintain good working relationships with management staff and employees. - must maintain a good driving record (insurable through our insurance carrier) for driving to/from job sites. - willingness to achieve various certifications in the industry. - high school diploma or equivalent supplemented with 5 years of related industry experience. - sprinkler fitter apprenticeship training program completion preferred what we offer: - proven industry experience - uniforms/uni...


CHEF DE PARTIE BUTCHER - (W-099)

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...


AUXILIAR DE SEGURIDAD FISICA

Full time Tiempo completo

Description the sr. representative, physical security is responsible for overseeing and implementing physical security programs based on physical security standard, policies and procedures and services within the assigned site/s. this position manages day-to-day physical security operations, compliances, investigation, audits, trainings, he/she/they is responsible for implement and manage an employee security awareness program. conduct audits of the assigned site/s relative to the above mentioned items and communicate observations to the security operations team (security ops supervisor and senior officer/manager) different security-related policies and procedures, standard services, and client-specific standards industry-specific standards such as pci dss, ffiec, hipaa, soc2, etc help create training curriculum to address gaps observed and ensure that physical security operations of the assigned site/sites maintain security and systems vendor service provider relationships to ensure that services are provided in a timely basis for systems maintenance and upgrades coordination and implementation of half yearly fire evacuation drills for the sites manage all security systems maintenance contracts for all security technology installed and to be installed at all locations ensure training and connects for security staff, floor wardens, security personnel & new employees location: colombia, bogota 3 language requirements: time type: full time...


FIRE SPRINKLER MECHANIC [QZN-754]

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. join our team as a fire sprinkler mechanic! up to $3,000.00 sign-on bonus! ark systems is looking for an experienced fire sprinkler mechanic to join our team! we want you to bring your skills to our well-established company! this position will assist in repairing and installing wet, dry, pre-action, and deluge fire protection piping, valves, and accessories for commercial, some residential buildings, and industrial applications in compliance with current codes. what you bring: - 3-5 years of sprinkler service experience in the fire protection/life safety industry with experience testing and certification of fire detection systems as well as performing installations and/or repairs on fire protection systems. - experience using power and hand tools. - positive customer relations experience and skills. - must have a positive and respectful attitude and maintain good working relationships with management staff and employees. - must maintain a good driving record (insurable through our insurance carrier) for driving to/from job sites. - willingness to achieve various certifications in the industry. - high school diploma or equivalent supplemented with 5 years of related industry experience. - sprinkler fitter apprenticeship training program completion preferred what we offer: - proven industry experience - uniforms/uniform as...


CHEF DE PARTIE BUTCHER | RYP699

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. what will i be doing? as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare all meats and fish to the highest quality and within company guidelines - ensure effective food storage and stock rotation - report any food spoilage/wastage to the head chef - keep all working areas clean and tidy and ensure no cross contamination - assist in positive outcomes from guest queries in a timely and efficient manner - establish and monitor portion sizes for cuts of meat and fish - responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets - assist other departments and maintain good working relationships - responsible for complying with and training health and safety and food safety standards and legislation - comply with hotel security and fire regulations - report maintenance, hygiene and hazard issues - be environmentally aware what are we looking for? a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, be...


FIRE ALARM TECHNICIAN [B037]

Nicet ii fire alarm technician – u.s. army base fort jackson competitive wages and an insurance allowance! top reasons to work at emi services, a subsidiary of techflow: - health care plan - medical, dental & vision - paid time off - vacation, sick & federal holidays - employee stock ownership plan (esop) fire alarm technicians on the fort jackson team come from all areas of columbia, south carolina. the primary responsibility of the fire alarm technician is to install, test, maintain and repair fire safety and security systems, such as fire alarms and suppression systems. the fire alarm technician performs inspections, test alarms, troubleshoot or document any issues, and responds to emergency service calls. the ideal emi fire alarm technician must be nicet ii certified and experienced in both residential and industrial/commercial facilities. salary starting at $30.04/hr. (doe) plus $4.57 fringe benefits used towards insurance and 401k! key responsibilities - install or upgrade fire alarms - test and repair alarm systems already in place - perform inspections to ensure alarms are installed according to code - complete detailed inspection reports - document any issues - provide preliminary cost estimates for materials and services - maintain current license and identification to meet government regulations - respond to emergency service calls - perform other related duties as assigned essential skills - knowledge of applicable state and federal laws and building codes and regulations - proficiency in the use of test equipment - knowledge of a...


(WYD027) COOK A

A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...


[QDF339] COOK

A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...


CHEF DE PARTIE BUTCHER - UN-918

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...


T08 COOK

A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...


VT-358 - AUXILIAR DE SEGURIDAD FISICA

Job title: auxiliar de seguridad fisica job description the sr. representative, physical security is responsible for overseeing and implementing physical security programs based on physical security standard, policies and procedures and services within the assigned site/s. this position manages day-to-day physical security operations, compliances, investigation, audits, trainings, he/she/they is responsible for implement and manage an employee security awareness program. + conduct audits of the assigned site/s relative to the above mentioned items and communicate observations to the security operations team (security ops supervisor and senior officer/manager) + different security-related policies and procedures, standard services, and client-specific standards + industry-specific standards such as pci dss, ffiec, hipaa, soc2, etc + help create training curriculum to address gaps observed and ensure that physical security operations of the assigned site/sites + maintain security and systems vendor service provider relationships to ensure that services are provided in a timely basis for systems maintenance and upgrades + coordination and implementation of half yearly fire evacuation drills for the sites + manage all security systems maintenance contracts for all security technology installed and to be installed at all locations + ensure training and connects for security staff, floor wardens, security personnel & new employees location: colombia, bogota 3 language requirements: time type: full time **if you are a california resident, by sub...


CHEF DE PARTIE BUTCHER

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. what will i be doing? as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: prepare all meats and fish to the highest quality and within company guidelines ensure effective food storage and stock rotation report any food spoilage/wastage to the head chef keep all working areas clean and tidy and ensure no cross contamination assist in positive outcomes from guest queries in a timely and efficient manner establish and monitor portion sizes for cuts of meat and fish responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets assist other departments and maintain good working relationships responsible for complying with and training health and safety and food safety standards and legislation comply with hotel security and fire regulations report maintenance, hygiene and hazard issues be environmentally aware what are we looking for? a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that fo...


(M-139) - ASISTENTE DE COMPRAS

Se requiere profesional en área de ingeniería para el cargo de coordinador de ingeniería, se ofrece buen clima laboral, contrato y prestaciones de ley, debe tener experiencia en diseño, instalación y mantenimiento de sistemas contra incendio, mínimo de 5 años, conocimientos en planeación del servicio, presupuestos, facturación, cotizaciones, licitaciones, manejo de personal, diseño de cronogramas, debe tener habilidades de liderazgo de equipo, toma de decisiones, administración eficaz de los recursos, fluidez verbal y escrita. preferiblemente con licencia de conducción y que resida en zona de engativá o sus alrededores. el cargo es presencial 100% de lunes a viernes 44 horas a la semana....


CHEF DE PARTIE BUTCHER | E-789

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...


CHEF DE PARTIE BUTCHER SK371

A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. what will i be doing? as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare all meats and fish to the highest quality and within company guidelines - ensure effective food storage and stock rotation - report any food spoilage/wastage to the head chef - keep all working areas clean and tidy and ensure no cross contamination - assist in positive outcomes from guest queries in a timely and efficient manner - establish and monitor portion sizes for cuts of meat and fish - responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets - assist other departments and maintain good working relationships - responsible for complying with and training health and safety and food safety standards and legislation - comply with hotel security and fire regulations - report maintenance, hygiene and hazard issues - be environmentally aware what are we looking for? a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitu...


(D381) - FIRE SPRINKLER MECHANIC

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. join our team as a fire sprinkler mechanic! up to $3,000.00 sign-on bonus! ark systems is looking for an experienced fire sprinkler mechanic to join our team! we want you to bring your skills to our well-established company! this position will assist in repairing and installing wet, dry, pre-action, and deluge fire protection piping, valves, and accessories for commercial, some residential buildings, and industrial applications in compliance with current codes. what you bring: - 3-5 years of sprinkler service experience in the fire protection/life safety industry with experience testing and certification of fire detection systems as well as performing installations and/or repairs on fire protection systems. - experience using power and hand tools. - positive customer relations experience and skills. - must have a positive and respectful attitude and maintain good working relationships with management staff and employees. - must maintain a good driving record (insurable through our insurance carrier) for driving to/from job sites. - willingness to achieve various certifications in the industry. - high school diploma or equivalent supplemented with 5 years of related industry experience. - sprinkler fitter apprenticeship training program completion preferred what we offer: - proven industry experience - uniforms/uniform as...


COMMERCIAL ELECTRONIC SYSTEMS ACCOUNT MANAGER

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. commercial electronic ...


SERVICE CONTRACT MANAGER - LIFE SAFETY

Are you ready for new challenges and new opportunities? join our team! current job opportunities are posted here as they become available. subscribe to our rss feeds to receive instant updates as new positions become available. join our team as a ser...


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