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[C-86] | AUXILIAR COMERCIAL (IBAGUÉ)

**sobre la empresa**: talento nutresa **descripción y funciones del cargo**: propÓsito / misiÓn realizar capacitacion a clientes teniendo en cuenta el portafolio de productos, a traves de visitas personalizadas a puntos de ventas y capacitaciones masivas para garantizar margenes adecuados de rentabilidad, fomentar la competitividad, rentabilidad y sostenibilidad. **responsabilidades**: punto de venta 1. realizar la planeacion del publico objetivo a abordar en las capacitaciones, en compañia de la fuerza de ventas 2. capacitar a los clientes en el manejo del portafolio de helados 3. capacitar a clientes en la correcta manipulacion y proceso adecuado para la transformacion de helados 4. capacitar en buenas practicas de manufactura a los clientes del canal institucional 5. participar en el constante proceso de innovacion de propuestas de portafolio para las heladerias independiente conocimientos, habilidades y experiencia gastronomia, transformacion de alimentos red de frio (equipos de congelacion) portafolio de productos bpm herramientas office (excel, word, pp) educaciÓn deseable tecnólogo en gastronomía experiencia 1 año en proceso de transformación de alimentos, repostería, heladerías preferiblemente....


(BR-449) | AUXILIAR DE DESARROLLO COMERCIAL

**sobre la empresa**: talento nutresa **descripción y funciones del cargo**: propÓsito / misiÓn realizar formación y capacitación a clientes del canal institucional en los fundamentos básicos del manejo del portafolio de helados para el proceso de transformación garantizando márgenes adecuados de rentabilidad, para fomentar la competitividad, rentabilidad y sostenibilidad de la tipología heladerías independientes. responsabilidades finalidad / entregables **responsabilidades**: punto de venta 1. capacitar a los clientes en el manejo del portafolio de helados, su correcta manipulación y en el proceso adecuado y rentable de transformación de esta materia prima, para garantizar márgenes adecuados de rentabilidad. 2. capacitar en buenas practicas de manufactura a los clientes del canal institucional, con el fin de fomentar espacios adecuados, salubres y libres de riesgos para los consumidores. 3. participar en el constante proceso de innovación de propuestas de portafolio para las heladerías independientes. conocimientos, habilidades y experiencia gastronomía, transformación de alimentos red de frio (equipos de congelación) portafolio de productos bpm especificaciones y características del producto ingredientes, beneficios del producto, gramajes, embalajes etc.) herramientas office (excel, word, pp) educaciÓn deseable tecnólogo en gastronomía experiencia 1 año en proceso de transformación de alimentos, repostería, heladerías preferiblemente....


(QH-952) | FARMER SR-11

¡oye, es hora de que te unas a nosotros para mostrarle al mundo que somos la empresa que está cambiando paradigmas, donde revolucionamos las horas, los minutos y los segundos! ¿quieres saber por qué rappi? - ️ vemos oportunidades donde otros ven problemas; - ️ vemos cercania donde otros ven distancia; - ️ vemos adrenalina donde otros ven presión. Únete a un equipo donde todos somos capaces de todo, donde todos tenemos las mismas oportunidades, sin importar género, raza, orientación sexual, religión, nacionalidad, edad, discapacidad, formación o experiência. ¿te ha gustado lo que has leído hasta ahora? descubre cómo entregarás magia junto con nosotros a través de tu misión rappi revisa cómo impactarás nuestro ecosistema: your next step is at rappi!- we are looking for a farmer for the biggest on-demand platform in our region (latam). - we deliver love and everything from groceries to top restaurant meals and cash in your doorstep. - at rappi, no two days are the same. - we love to hustle, work hard for a greater good and strive to be the leading tech company in latin america. - rappi is growing at a tremendous rate and - this position is crucial in our pursuit of a game-changing experience for our users and partners. como parte de rappi, serás responsable de: persona proactiva con habilidades de negociación, ventas y toma decisiones en situaciones de trabajo bajo presión. ideal que no tenga miedo al cambio y que pueda expresar sus ideas de forma acorde en cualquier contexto. importante que tenga la capacidad de asumir responsabilidades comerciales en función d...


[FH171] | VENDEDOR(A) YOPAL

**sobre la empresa**: talento nutresa **descripción y funciones del cargo**: gerencia gerencia de ventas propÓsito / misiÓn rol cet y alternativo: implementar planes comerciales en el canal asignado, a traves de la efectividad de la zona utilizando la cobertura numerica de pilares y rentabilidad para el cliente y la organizacion para contribuir en el crecimiento de las ventas, el desarrollo y satisfacción de nuestros clientes. responsabilidades finalidad / entregables **responsabilidades**: ventas 1. diseñar con el supervisor las acciones y estrategias comerciales, para cumplir la cuota de ventas asignada de cada uno de los clientes y desarrollar la zona a cargo 2. informar y realizar las actividades de ejecucion impecable, planometrías y colocación de producto en el congelador, para contribuir al cumplimiento del presupuesto de ventas y posicionamiento de marca 3. elaborar planes diarios de crecimiento en la numérica de clientes y/o ci (segun aplique) 4. analizar e informar sobre las diferentes actividades comerciales, precios, ofertas, politicas, nuevos productos y estrategias de la competencia 5. realizar el recorrido de la zona que le ha sido asignada y visitar todos y cada uno de los clientes establecidos en el rutero 6. realizar la actualizacion y depuracion constante de la maestra de clientes y congeladores, para garantizar la confiabilidad y rentabilidad 7. coordinar con distribucion la minimizacion de los reintegros, de acuerdo con la politica de la compañia 8. asesorar a los clientes en el manejo de red de frio, para contribuir a la reduccion en el ...


RW708 - SUPERVISOR(A) DE VENTAS - ADML

**sobre la empresa**: talento nutresa **descripción y funciones del cargo**: propÓsito / misiÓn dirigir, coordinar y controlar los vendedores de los canales de venta asignados, mediante la ejecucion de los planes y politicas establecidas, para garantizar el cumplimiento de presupuesto de ventas y contribuir a la utilidad de la operación. responsabilidades finalidad / entregables **responsabilidades**: comercial proponer, diseñar e implementar acciones y estrategias comerciales (precios, ofertas, productos, estrategias de la competencia), para mejorar el cumplimiento del ppto de ventas y el desarrollo de los canales de venta a cargo realizar acompañamiento en terreno a la fuerza de ventas de los canales de venta a cargo. desarrollar y hacer seguimiento a las estrategias de gestion de reintegros y master de clientes. realizar gestion a las visitas a los clientes asignados de los diferentes canales para evaluar sus necesidades y el impacto de las estrategias dirigir, implementar y hacer seguimiento a la gestion de los activos comerciales: custodia y rentabilidad de los activos asignados implementar, coordinar y hacer seguimiento a las estrategias de relacionamiento con clientes y actividades de crm y trade en los canales asignados realizar seguimiento a la gestion efectiva de quejas e inquietudes recibidas en sugar responsabilidades talentos ser nutresa desarrollo de sí mismo y de otros innovación y cambio inspiración al logro liderando con el ejemplo pasión por el cliente y consumidor pensamiento sin fronteras sentido colectivo sentido humano visión sostenible conocim...


AUXILIAR DE DESARROLLO COMERCIAL (CHEF) - BOGOTÁ (R549)

**sobre la empresa**: talento nutresa **descripción y funciones del cargo**: gerencia gerencia de ventas propÓsito / misiÓn realizar formación y capacitación a clientes del canal institucional en los fundamentos básicos del manejo del portafolio de helados para el proceso de transformación garantizando márgenes adecuados de rentabilidad, para fomentar la competitividad, rentabilidad y sostenibilidad de la tipología heladerías independientes. responsabilidades finalidad / entregables **responsabilidades**: punto de venta 1. capacitar a los clientes en el manejo del portafolio de helados, su correcta manipulación y en el proceso adecuado y rentable de transformación de esta materia prima, para garantizar márgenes adecuados de rentabilidad. 2. capacitar en buenas practicas de manufactura a los clientes del canal institucional, con el fin de fomentar espacios adecuados, salubres y libres de riesgos para los consumidores. 3. participar en el constante proceso de innovación de propuestas de portafolio para las heladerías independientes. talentos ser nutresa sentido colectivo pasión por el cliente y consumidor sentido humano desarrollo de sí mismo y de otros innovación y cambio sentido humano sentido colectivo pasión por el cliente y consumidor innovación y cambio desarrollo de sí mismo y de otros conocimientos, habilidades y experiencia gastronomía, transformación de alimentos red de frio (equipos de congelación) portafolio de productos bpm especificaciones y características del producto ingredientes, beneficios del producto, gramajes, embalajes etc.) herramientas offi...


COOK

Job highlights come join us! shifts available: 6am-2:30pm working hours are subject to change based on operational needs. position summary culinary arts is a calling, a passion. our residents and patients look forward to their meal times and have high expectations of our nutrition staff. we are searching for an experienced and enthusiastic cook to create fresh, delicious meals for our patients and residents. utilize your background in culinary arts. if cooking is your passion, apply today! posted salary range usd $14.00 - usd $14.00 /hr. duties & responsibilities prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so. ensure that food prepared is of proper quantity and in accordance with established time schedules. utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared. check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy. ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner. qualifications & requirements must possess at minimum a high school diploma or equivalent (ged) must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility. food handler’s permit required any combination of experience and training which provides the required ...


JOURNEYMAN ELECTRICIAN

Career opportunities with vector force development a great place to work. current job opportunities are posted here as they become available. location: north slope and anchorage, alaska industry: oil and gas construction applicants with a valid license in colorado, wyoming, or utah are eligible for consideration. please note that alaska reciprocation must already be obtained to be considered for this role. our company: vector talents solutions culture is rooted in the core values of integrity, service, quality, and partnership. our brand is dedicated to empowering individuals and corporations alike to express their unique identity and embrace the extraordinary. vts is a leader in the construction support services industry, involved in utility construction, public works inspection, traffic management, vacuum technology, and workforce solutions across the country. $58 per hour room and board provided meals provided work up to 80 hours per week 4 weeks on/ 2 weeks off rotation overview: we are seeking a skilled and certified journeyman electrician to join our client’s team for challenging and rewarding opportunities in anchorage and the north slope, alaska. this position involves working on the construction and maintenance of facilities for the oil and gas industry, focusing on module-based construction and electrical system maintenance. key tasks include wire terminations, instrument terminations, and electrical system fittings, ensuring adherence to nfpa 70e standards and regulations. key responsibilities: install, troubleshoot, and repair electrical systems, including power...


SUPERVISOR DE SERVICIO AL HUÉSPED (CAPITÁN DE BOTONES)

About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture. at four seasons, we value recognizing familiar faces, welcoming new ones, and treating everyone with kindness. whether you work, stay, live, or discover with us, our purpose is to create lasting impressions by connecting genuinely with people and the world around us. about the location located on colombia’s caribbean coast in cartagena, four seasons is revitalizing historic buildings dating back to the 16th century. experience the charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. enjoy four restaurants and lounges, two ballrooms, a spa, fitness centre, and rooftop pools. with timeless style and legendary service, we are shaping cartagena’s new cultural hub. about the role this role is responsible for coordinating and supervising the activities of the bell team, ensuring guests receive first-class service from arrival to departure. responsibilities assist with administrative tasks in the guest experience department, including inventory management, ordering, and communication of qualtrics, among other duties assigned by the room division managers. coordinate...


CHEF DE PARTIE - REPOSTERO

About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture. at four seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. we believe life is richer when we connect genuinely with people and the world around us. about the location located on colombia’s caribbean coast in cartagena, four seasons is revitalizing historic buildings dating back to the 16th century. experience the charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. enjoy four restaurants and lounges, two ballrooms, a spa, fitness centre, and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s cultural scene. about the role this role oversees pastry production, manages inventories and supplies, and handles mise en place for each outlet. the candidate must ensure the area maintains the highest standards of hygiene and quality according to four seasons standards. responsibilities control operational supplies, minimizing waste and deterioration. coor...


HOTEL SOFITEL BARU (ACCOR) - F&B LEADERSHIP PROGRAM - CARTAGENA – COLOMBIA

Hotel sofitel baru (accor) - f&b leadership program - cartagena – colombia f&b leadership development program location: cartagena, colombia | sofitel barú calablanca beach resort 12-month contract are you ready to fast-track your career in hospitality? join our exclusive food & beverage leadership program and gain hands-on experience at one of colombia’s most prestigious luxury resorts. work across two signature outlets, develop real leadership skills, and grow with the world-renowned sofitel brand. program highlights ️ rotational training across 2 high-end f&b outlets work alongside experienced industry professionals leadership-focused projects and mentorship ️ 12-month period what we offer on-site accommodation daily meals provided mentorship & career development opportunities who we’re looking for hospitality or tourism graduate (or final-year student) ️ fluent in spanish and english ️ passionate about f&b service and guest experiences dynamic, motivated, and ready to lead experience in food & beverage or luxury hospitality is a plus start your leadership journey in paradise. apply now and grow your future with sofitel ! https://www.instagram.com/sofitelbaru email: [emailprotected]






















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SERVER

Overview why you want to work here: we offer weekly pay and competitive wages flexible scheduling opportunities - we train and provide career opportunities so you can advance and grow benefits including a dining discount. for more information, visit our benefits page who we are: it all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. we proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. we are part of the communities we serve, and this is where new friends become familiar faces. your responsibilities as a server will include, but are not limited to: welcoming guests and greeting every guest with a smile when they are seated suggestively selling drinks, appetizers, and desserts accurately taking food and drink orders and entering orders into the pos system properly picking up and delivering food orders in a timely manner checking back with guests throughout the experience to provide refills as needed and clearing any items from the table delivering and settling the check in a timely manner, thanking guests and inviting them to return following all food safety standards what it takes to succeed (physical job requirements) must meet the minimum age requirement and be authorized to work in the country you are applying ability to bend, reach, stoop, and lift up to 30 pounds safely ability to move about the restaurant and...


RESTAURANT SHIFT MANAGER

Overview be a part of something uncommonly good at noodles & company , our mission is to nourish and inspire every team member, guest, and community we serve. we’re hiring restaurant shift managers to lead, coach, and work alongside our teams to deliver exceptional experiences. we craft more than bowls of noodles – we create moments that bring people together. whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. we’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. if you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! after your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. why choose noodles & company? we don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: join an amazing restaurant leadership team where your voice matters competitive pay plus tips flexible schedules for part-time or full-time needs, with open availability as a plus paid time off – up to 40 hours optional early access to earned pay when you need it meal and lifestyle discounts, including event tickets and cell phones tuition assistance and scholarships recognition programs to celebrate your achievements free mental health, legal, and financial resources to support your wel...


RESTAURANT PREP COOK

Posted 5 months ago description we’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. you’ll keep your workstation and equipment clean and follow all required safety protocols. good organization skills, the ability to take directions well, and to read recipe instructions and labels in english, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. some experience and an associate's degree are preferred but not required. if you are a positive self-starter who can work with minimal supervision, we want to meet you! apply today for immediate consideration. responsibilities perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene adhere to covid-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations follow instructions for recipes. read meal charts and labels in english and use the measuring tools correctly qualifications experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools we...


UI DESIGN ENGINEER

More than just a job as a proud b-corp we focus on using business as a force for good. we do this by balancing out people and planet with profit. for every mindful chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting...) and we have also pledged to go net zero by 2030 but there are so many other initiatives that we would love to tell you about! what we are looking for we're looking for a design-focused engineer to craft exceptional, user-centric interfaces using html, css, and javascript. this is an interface first role working in our ruby on rails codebase, where your primary responsibility will be building clean, responsive and accessible interfaces and experiences that empower our customers and our internal teams. collaborating closely with our product team and pairing with a rails engineer, you’ll bring designs, features and products to life following our 6-week cycle shape up process. you are you're experienced with the modern web, and you're able to write html, css, and javascript you may lack direct experience with rails, but you're comfortable working alongside it to apply your designs to implemented code with oversight and feedback you're comfortable with using design software tools like figma to accomplish simple tasks you have good visual taste and design sensibilities, but may sometimes require support from a senior designer you care about creating accessible, intuitive, and visually appealing interfaces and have a high attention to these details you are able to ru...


STARTME 2025 - CO (EN)

Join to apply for the startme 2025 - co (en) role at mota-engil sucursal panamá we are looking for young talent like you, offering the opportunity to develop your career in one of our varied business areas. we value a positive, dynamic, and proactive attitude, along with critical thinking, willingness to learn, and mobility. your academic background should include a bachelor or master's degree in civil engineering or similar. the internships will be one year long and will take place in colombia. benefits of joining us include: monetary benefits: traineeship grant, traveling allowance for mobilized employees vacation days: 3 extra days after the first year in portugal, 30 days after one year for mobilized employees, 3 international flights per year for mobilized employees equipment: laptop training: on-boarding, me leaders ability to execute, mentoring, technical and language training working hours: fixed hours, remote working when applicable meals: food allowance, canteen/dining room activities: program follow-ups, team building, social responsibility activities other benefits: discounts, insurances, international career opportunities, accommodation for mobilized employees applications are open until july 2024. the start date is october 2024. seniority level internship employment type full-time job function other industries construction #j-18808-ljbffr...


OPERATIONS LEADER - COLUMBIA MALL

Overview bibibop operations leader at bibibop, we blend bold korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. since our beginning in 2013 in columbus, ohio, we’ve expanded rapidly across the country while remaining true to our mission of promoting well b•ing in every community. we’re now seeking a dedicated and driven leader to join our team as an operations leader ! why choose bibibop? being an operations leader at bibibop is more than just a job—it’s an opportunity to lead, mentor, and elevate a team. in this role, you’ll collaborate with the general manager to ensure smooth daily operations, deliver exceptional guest experiences, and contribute to the overall success of the restaurant. this is your chance to build a fulfilling career with a company that values your leadership and growth. what we offer: leadership development —we invest in your growth as a leader. semi-annual reviews —opportunities for wage increases and promotions. free meals —enjoy healthy, delicious meals during your shifts and discounts outside of work. flexible hours — that fit your schedule. community engagement —opportunities to give back through community service. benefits package —401(k) matching, health, dental, paid time off (after 1 year), vision insurance, life and disability insurance and eap. competitive pay with opportunities for growth, plus the ability to earn tips. what we’re looking for: strong leadership skills —an ability to inspire, coach, and lead a team to success. operational expertise —experience managing daily operations ...


DIRECTOR DE OPERACIONES

Get ai-powered advice on this job and more exclusive features. 15,000,000 cop inicially, and 20,000,000 cop (after 6 month onboarding), + equity stake worth millions, all benefits. the ideal candidate will be responsible for ensuring operational excellence across the organization. your primary goal will be to increase our organization's productivity, efficiency, and profitability. you will advise the ceo on key operational insights as well as provide coaching to employees. bilingual (spanish-english) chief operating officer based in colombia to oversee and integrate the full scope of operations across its manufacturing, logistics, finance, and organizational infrastructure. this individual will become the primary coo for the entire company and will be responsible for optimizing and expanding the systems that support a fast-scaling international skincare brand with the purpose of selling the company by eoy 2030. responsibilities produce annual operation forecasting report and strategy oversee and evaluate day-to-day operations identify new market opportunities to accelerate growth present operational strategy recommendations to the ceo based on your market research lead the development and optimization of colombian operations, including logistics, production, supply chain, finance, customer service, and fulfillment serve as the primary point of integration between colombian systems and u.s. sales, ensuring timelines, quality standards, and service expectations are met oversee all financial operations in colombia, including budgeting, accounting, forecasting, and vendor payme...


COORDINADOR DE ENTRENAMIENTO DE ALIMENTOS Y BEBIDAS

About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create extraordinary experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we believe that the best way to enable our people to deliver exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. we believe life is richer when we connect genuinely with people and the world around us. about the location located on colombia’s caribbean coast in cartagena, four seasons is revitalizing historic buildings dating back to the 16th century. experience the charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. enjoy four restaurants and lounges, entertain in two ballrooms, and unwind at the spa, fitness centre, and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural hub. about the role this role provides guidance to the f&b department on four seasons' approach to learning, quality, and development, including approved methods, processes, and suppliers, ensuring brand standards are maintained. it also verifies that training resources meet standards and supervises content development and...


FRONT DESK RECEPTIONIST

About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we believe in providing a world-class employee experience and fostering a positive company culture to enable our team to deliver outstanding guest service. about the location: located on colombia’s caribbean coast in cartagena, four seasons is revitalizing historic landmark buildings dating back to the 16th century. experience the charm of the getsemaní neighborhood, with 131 accommodations including 27 suites. enjoy dining in four restaurants and lounges, entertain in two ballrooms, and relax at the spa, fitness centre, and rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural hub. about the role: this role involves welcoming and registering guests, managing reservations, providing information about hotel facilities and services, handling phone calls, coordinating special requests, resolving guest issues, and managing check-out processes to ensure accurate and efficient transactions. the goal is to offer exceptional, personalized service to ensure a smooth and enjoyable experience for guests from arrival to departure. responsibilities: efficiently and courteously check-in guests, using their names whenever possible, assigning requested room types, and charging the correct rates....


SUPERVISOR DE RESTAURANTE

About the role: leads one or multiple food and beverage service shifts for our guests and clients in an environment aligned with the establishment's concept, guiding them through the concept and products, always aiming to satisfy our guests, clients, and team members by creating epic experiences and a work environment marked by fs. what you will do: control service; food delivery, communication, delivery times, special requests, arrivals, and departures. recognize the needs of our guests, clients, and team members to anticipate client needs and resolve issues. have full knowledge and train the team on food and beverage menus, ingredients, preparation methods, allergens, preparation times, etc., according to the establishment's concept. organize, assist, and implement training sessions conducted by fs. requirements: student or professional in hospitality, tourism, or related fields (desirable). intermediate level of english. minimum 2 years of supervisory experience in high-quality hotels or restaurants. experience managing resources and staff. knowledge of service protocols, desirable in high-end etiquette standards. knowledge of kitchen ranges and passes – ability to control times, claim pending dishes and drinks for timely service. knowledge in cocktail preparation to assist during peak demand. advanced knowledge of pos systems and management tools. inventory management and replenishment – ability to identify shortages and ensure product availability. we offer: competitive salary. indefinite-term contract. excellent training and development opportunities. free accommodati...


TEAM LEADER - COLUMBIA MALL

Overview bibibop team leader at bibibop, we bring bold korean flavors and fresh, healthy ingredients together to create a unique dining experience that our guests love. since our start in 2013 in columbus, ohio, we’ve grown rapidly across the country while staying true to our mission of promoting well b•ing in every community. we’re now seeking dynamic and motivated leaders to join our team as a team leader ! why choose bibibop? being a team leader at bibibop is more than just a job—it’s an opportunity to lead, inspire, and drive success. you’ll work in a vibrant, supportive environment, guiding your team to deliver an exceptional guest experience while developing your leadership skills. this is your chance to take your career to the next level with a company that values your growth and success. what we offer: leadership development —we invest in your growth as a leader. semi-annual reviews —opportunities for wage increases and promotions. free meals —enjoy healthy, delicious meals during your shifts and discounts outside of work. flexible hours —that fit your schedule. community engagement —opportunities to give back through community service. benefits package —401(k) matching, medical, paid time off (after 1 year) and eap. competitive pay with opportunities for growth, plus the ability to earn tips. what we’re looking for: leadership qualities —a natural ability to inspire and guide a team. customer service excellence —a passion for creating memorable guest experiences. positive attitude —a can-do approach that energizes the team. adaptability —comfort with multitasking a...


SWEDISH SPEAKING REACTIVATION SALES AGENT

We are enteractive, a service provider in the online gambling (igaming) industry. we are the industry leader and the experts in player reactivation. be it online casino or sportsbook, we know how to reactivate players and increase their retention and loyalty to the brands we work with. through our custom-made tech (re)activation cloud, we communicate with players around the world to promote our client’s platforms, while making sure they play responsibly! we are looking for a swedish-speaking reactivation sales agent to join our sales team in gzira, malta. what you’ll be doing: making outbound calls to engage with players from various sportsbook and casino brands. reactivating inactive players and providing personalized recommendations that increase their engagement and retention. promoting bonus campaigns and introducing new games, features, and payment methods that enhance the sports betting/gambling experience. guiding players through the website to provide a seamless and enjoyable experience. collaborating with your sales manager to set and achieve goals and targets. what you bring: exposure to the world of online sports betting and gambling, and you’re eager to learn and grow in our dynamic industry. you know how to engage in conversations with ease. you're confident, comfortable, and can build great relationships over the phone. you have a competitive spirit and an unrelenting drive to achieve success. native level of swedish skills & a conversational level of english. what we offer: guaranteed salary with uncapped commission potential. monday to friday schedule,...


TEAM MEMBER - COLUMBIA MALL

Overview bibibop team member at bibibop, we blend bold korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. since launching in 2013 in columbus, ohio, we’ve expanded rapidly across the country while staying true to our mission of promoting well b•ing in every community. now, we’re looking for enthusiastic, positive individuals to join our growing team! why choose bibibop? at bibibop, being a team member is more than just a job—it’s an opportunity to grow, learn, and make an impact. you’ll work alongside experienced leaders in a supportive, upbeat environment, gaining valuable skills and contributing to a positive guest experience. this is your chance to build a career with a company that values your growth and success. what we offer: growth opportunities —we care about your development! semi-annual reviews —opportunities for wage increases and promotions. free meals —enjoy healthy, delicious meals during your shifts and discounts outside of work. flexible hours —that fit your schedule. community engagement —opportunities to give back through community service. benefits package —401(k) matching, medical, paid time off (after 1 year) and eap. competitive pay with opportunities for growth, plus the ability to earn tips. what we’re looking for: a passion for delivering outstanding customer service a team-oriented attitude with a positive, can-do approach willingness to learn and take on new challenges ability to multitask effectively and pay attention to details a desire to grow as a leader and continuously improve reliabilit...


SENIOR BACKEND ENGINEER

Join to apply for the senior backend engineer role at onfleet about onfleet onfleet’s mission is to power the future of commerce by enabling businesses of all sizes to move goods more efficiently and delightfully. our product includes intuitive smartphone apps for drivers, a powerful modern web dashboard for logistics teams, and automatic notifications and real-time tracking for recipients. onfleet powers millions of deliveries every week for thousands of businesses around the world across a range of industries, from grocery and prepared meals to pharmacy, flowers, and furniture. about the role onfleet is seeking a senior backend engineer based in latin america to join one of our cross-functional teams. you will be a key contributor to backend initiatives spanning new feature development, architectural improvements, and system integrations. the scope includes enhancing our api and webhook systems, evolving courier and billing functionalities, and contributing to internal tooling and developer experience. you will push the envelope on quality and velocity by leveraging modern development environments and continuously improving how we build, test, and operate our systems. your responsibilities will include a blend of greenfield development and continual, thoughtful refinement of existing systems. you will take a proactive role in taming legacy complexity—putting code under test, isolating change boundaries, and distilling tangled implementations into simpler, more maintainable ones. you’ll champion a culture of continuous improvements and thoughtful refactoring, usi...


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